Trades & Services

<p>We are currently seeking an experienced <strong>Senior</strong> <strong>Artisan</strong> <strong>Baker</strong> to join our team in Melbourne.</p><p>This is a full-time position for someone who takes pride in producing high-quality artisan breads and baked goods while maintaining the highest food safety and quality standards.</p><p>The successful candidate must be available to work <strong>early morning shifts</strong>.</p><br><h3>Benefits</h3><ul><li>Work-life balance with a stable full-time roster and early finishes.</li><li>Competitive remuneration based on skills and experience.</li><li>A friendly and supportive working environment where teamwork and respect are valued.</li><li>A workplace where creativity is encouraged and your ideas can contribute to new products.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and bake a variety of artisan breads using established recipes and traditional techniques.</li><li>Produce high-quality sourdough breads and other specialty products.</li><li>Ensure all products consistently meet quality and presentation standards.</li><li>Monitor fermentation, proofing and baking processes.</li><li>Maintain a clean, organised and efficient work area.</li><li>Assist with stock rotation and ingredient management.</li><li>Supervise less experienced team members of the production team.</li><li>Work collaboratively with the bakery team to improve production processes and product quality.</li><li>Comply with all food safety and workplace hygiene requirements.</li><li>Contribute ideas for new breads and seasonal products.</li></ul><br><h3>Qualification & experience</h3><ul><li>At least 2 years' experience as an artisan baker.</li><li>Strong knowledge of artisan bread production, including sourdough fermentation.</li><li>Sound understanding of baking techniques, ingredient functionality and food safety standards.</li><li>Excellent attention to detail and strong organisational skills.</li><li>A reliable work ethic and positive attitude.</li><li>Good communication skills and the ability to work effectively within a team.</li><li>A genuine passion for artisan baking and producing premium-quality products.</li></ul>

Annual

At Escargot Bakery, we are passionate about traditional French baking, quality ingredients and exceptional craftsmanship.

Senior Artisan Baker

Full time

<ul><li>Ensure equipment cleanliness and premises compliance with health and safety regulations before production.</li><li>Inspect raw materials' quality and measure ingredients.</li><li>Knead, mature, cut, mold, mix, and shape dough and pastries.</li><li>Prepare pastry fillings with precision.</li><li>Monitor oven temperatures and product appearance to determine optimal baking times.</li></ul><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Comprehensive health and dental insurance coverage</li><li>Paid time off and sick leave</li><li>Professional development opportunities and training</li><li>Employee discounts on restaurant meals</li><li>Opportunities for career advancement within the organization</li></ul><br><h3>Task & responsibilities</h3><ul><li>Coordinate forming, baking, unloading, de-panning, and cooling of baked goods.</li><li>Glaze buns, decorate cakes with cream and icing.</li><li>Operate machines for rolling, molding dough, and cutting biscuits.</li><li>Clean, grease, and maintain baking trays, tins, and equipment.</li></ul><br><h3>Qualification & experience</h3><ul><li>At least 1 year of proven experience as a Pastry cook or in a similar role</li><li>Knowledge of baking techniques and recipes</li><li>Strong attention to detail and time management skills</li><li>Ability to work well in a team environment</li><li>Excellent communication and problem-solving skills</li><li>Flexibility to work early mornings, weekends, and holidays as required</li></ul>

We are looking for an experienced Pastry Cook to join our team.

Pastrycook

<p><strong>Key Responsibilities:</strong></p><ul><li>Ensure equipment and production areas are clean, safe, and ready for daily baking operations.</li><li>Check the quality of ingredients and accurately weigh materials according to recipes.</li><li>Prepare, mix, knead, shape, and mould dough for a variety of bakery products.</li><li>Prepare pastry fillings and other bakery ingredients.</li><li>Monitor oven temperatures and baking times to achieve consistent product quality.</li><li>Coordinate the baking process, including loading, unloading, cooling, and handling finished products.</li><li>Glaze pastries and decorate cakes and baked goods as required.</li><li>Operate bakery machinery and equipment safely and efficiently.</li><li>Clean and maintain baking trays, tins, ovens, and other equipment.</li><li>Follow food safety, hygiene, and workplace health and safety standards at all times.</li></ul><p>&nbsp;</p><p><strong>Requirements:</strong></p><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Baking, Patisserie, or a related field.</li><li>1–2 years of experience in a commercial bakery, pastry kitchen, or similar food production environment.</li><li>Knowledge of bread, pastry, and cake production techniques.</li><li>Ability to operate bakery equipment and machinery safely and efficiently.</li><li>Understanding of food safety, hygiene, and workplace health and safety requirements.</li><li>Strong attention to detail and commitment to producing high-quality baked goods.</li><li>Ability to work efficiently in a fast-paced team environment.</li></ul>

Join our team as a Pastry Cook, creating fresh pastries, cakes, and desserts in a fast-paced bakery environment.

Pastry Cook

<p>Lichtenstein’s Bakehouse, is seeking a motivated and experienced Baker to join our team. The successful applicant will assist in producing a range of high-quality baked goods, support the efficient day-to-day operation of the bakery, and contribute to delivering fresh products while maintaining high standards of quality, consistency and customer satisfaction.</p><br><h3>Benefits</h3><p>Salary range: $70,000 - $90,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><ul><li>Prepare, mix, knead, proof and bake a variety of breads, pastries, cakes and other baked products according to recipes and production schedules.&nbsp;</li><li>Measure and combine ingredients to ensure consistent quality and product standards.&nbsp;</li><li>Monitor baking times, oven temperatures and product quality throughout the baking process.&nbsp;</li><li>Decorate, finish and present baked goods to a high standard where required.&nbsp;</li><li>Maintain appropriate stock levels of ingredients and assist with ordering and stock rotation.&nbsp;</li><li>Ensure all food is prepared, stored and handled in accordance with food safety and hygiene regulations.&nbsp;</li><li>Clean and maintain bakery equipment, utensils and work areas to ensure a safe and organised workplace.&nbsp;</li><li>Assist in developing new bakery products and seasonal offerings while maintaining quality and consistency.</li></ul><br><h3>Qualification & experience</h3><ul><li>Certificate III in Baking or an equivalent qualification.&nbsp;</li><li>Minimum 3 years of full-time work experience as a Baker.&nbsp;</li><li>Sound knowledge of baking techniques, food safety and hygiene practices.&nbsp;</li><li>Strong time management and organisational skills.&nbsp;</li><li>Ability to work efficiently in a fast-paced bakery environment.</li></ul>

Do you have minimum 3 years of full-time work experience as a Baker?

Turn flour into a future! Join a secure skilled trade with great pay, modern equipment, and clear pathways to bakery management.

Baker

<p>We are seeking a passionate and skilled <strong>Baker / Pastry Cook</strong> to join our growing team in Quinns Rocks. This is an excellent opportunity for someone who enjoys creating high-quality baked goods and pastries while working in a supportive and professional environment.</p><p>Our business is committed to producing fresh, handcrafted bakery products using quality ingredients and maintaining the highest standards of food safety and customer service. If you have a passion for baking, attention to detail, and enjoy working as part of a dedicated team, we would love to hear from you.</p><br><h3>Benefits</h3><ul><li>Full-time permanent position.</li><li>Annual salary between $80,000 and $85,000, plus superannuation.</li><li>Stable employment with opportunities for growth and career development.</li><li>Supportive and friendly team environment.</li><li>Modern equipment and a professional workplace focused on quality and customer satisfaction.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Preparing, baking and finishing a wide range of breads, rolls, cakes, pastries, desserts and other baked products.</li><li>Mixing, kneading, proving, shaping and baking doughs and batters according to established recipes and production schedules.</li><li>Preparing pastry fillings, creams, icings, glazes and decorative finishes.</li><li>Monitoring baking times, temperatures and product quality to ensure consistency.</li><li>Decorating cakes and pastries to meet presentation and customer requirements.</li><li>Developing and testing new bakery and pastry products where required.</li><li>Checking the quality of raw ingredients and finished products.</li><li>Operating, cleaning and maintaining bakery equipment safely and efficiently.</li><li>Managing stock levels and assisting with ordering ingredients and supplies.</li><li>Ensuring compliance with food safety, hygiene and workplace health and safety standards.</li><li>Minimising product waste and maintaining an organised and clean work environment.</li><li>Assisting with daily production planning to ensure products are available to meet customer demand.</li></ul><br><h3>Qualification & experience</h3><p>To be successful in this role, you will have:</p><ul><li>Certificate III or Certificate IV in Baking, Patisserie, or a closely related qualification.</li><li>At least 1 year of relevant full-time work experience as a Baker and/or Pastry Cook.</li><li>Strong knowledge of bakery production techniques and food safety practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Excellent attention to detail and commitment to producing quality products.</li><li>Reliable, punctual and able to work early mornings, weekends and public holidays as required.</li><li>Good communication and teamwork skills.</li></ul>

If you are passionate about baking and looking to build your career with a growing Western Australian business, we encourage you to apply

BAKER/PASTRY COOK

<ul><li><span style="font-family:Arial, sans-serif;">We are looking for a qualified Baker with a positive attitude, a minimum of 2 years of experience who possesses a strong work ethic with excellent organisational skills, is reliable and prepared to work early mornings.&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">This is a full time position for an experienced baker who is passionate about producing best in class quality baked goods while maintaining exceptional food safety and hygine standards.&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Your skill, enthusiasm, and commitment to making quality products will make you a successful member of our team.</span></li><li><span style="font-family:Arial, sans-serif;">The position is available to start immediately. Please send us your resume if you think you are suitable for this role.</span></li></ul><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Stable, full-time employment with consistent hours.</li><li>Competitive remuneration based on experience.</li><li>A supportive and friendly team environment.</li><li>Opportunity to work with a respected bakery that has built a strong reputation within the local community</li></ul><br><h3>Task & responsibilities</h3><p style="margin-left:0cm;"><span style="font-family:Arial, sans-serif;">The potential applicant will have to perform duties that include but not limited to the following:</span></p><ul><li><span style="font-family:Arial, sans-serif;">Check the quality of raw materials and weighing ingredients</span></li><li><span style="font-family:Arial, sans-serif;">Follow recipes and preparation procedures precisely as all our products are made daily from scratch (weighing ingredients, mixing dough, cutting, moulding, scrolling etc.)&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Prepare and bake a variety of breads including Artisan Sourdough, Continental, Vienna’s, Cobs, large &amp; small loaves, rolls, dinner rolls, knot rolls, sweet &amp; savory scrolls, sweet logs, buns etc.&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Prepare pastry fillings, piping &amp; icing sweet buns &amp; loaves as required</span></li><li><span style="font-family:Arial, sans-serif;">Monitor and control the speed of production to ensure products are available on time by following production schedules, dough schedules and ensuring consistent product quality output by maintaining oven temperatures checks, baking times adherence and quality finished product appearance.</span></li><li><span style="font-family:Arial, sans-serif;">Organise processes such as the forming, loading, baking, unloading, de-panning and cooling of bread and pastry batches.&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Participate and compete in baking competitions.&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Participate in baking workshops and forums when required.</span></li><li><span style="font-family:Arial, sans-serif;">Order, manage and maintain ingredients and stock levels including monitoring stock expirations.</span></li><li><span style="font-family:Arial, sans-serif;">Complete stocktakes monthly or as directed by the Bakery Manager</span></li><li><span style="font-family:Arial, sans-serif;">Clean and grease baking tins, trays and other bakery equipment.</span></li><li><span style="font-family:Arial, sans-serif;">Maintain a clean environment through checking of equipment prior to every production runs to comply with health and safety regulations.</span></li><li><span style="font-family:Arial, sans-serif;">Support, inspire and communicate effectively with team members to create a positive work environment.</span></li><li><span style="font-family:Arial, sans-serif;">Create/update information sheets for shared team knowledge.</span></li><li><span style="font-family:Arial, sans-serif;">Assist with any other bakery related tasks as needed including but not limited to mixing, moulding, ovens, maintaining a clean and safe work environment by following OH&amp;S standards.&nbsp;</span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:Arial, sans-serif;">Certificate III in Baking&nbsp;</span></li><li><span style="font-family:Arial, sans-serif;">Minimum 2 years of work experience</span></li><li><span style="font-family:Arial, sans-serif;">Ability to work both independently and as part of a team</span></li><li><span style="font-family:Arial, sans-serif;">Ability to communicate effectively in English&nbsp;</span></li></ul><p style="margin-left:0cm;">&nbsp;</p>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

This is a Great Opportunity for a Passionate Baker with min 2 years experience to join a vibrant and friendly team to pursue your dreams!

Bakers & Pastry Chefs


                        
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services

6 available jobs

Senior Artisan Baker

Pastrycook

Pastry Cook

Baker

BAKER/PASTRY COOK

Baker