Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

This role involves serving beverages and food in our restaurant.You will be reporting to the Restaurant Manager.This role includes weekend hours.Role: WAITERANZSCO code: 431511Postcode: 6285 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69k + Superannuation. <h3>Task & responsibilities</h3><ul><li>Welcoming guests and providing them with menus and drink options.</li><li>Suggesting wine pairings to enhance the dining experience.</li><li>Recording customer orders and communicating them to the kitchen and bar teams.</li><li>Delivering meals and drinks to guests promptly and courteously.</li><li>Uncorking wine bottles and pouring beverages as needed.</li><li>Preparing tables with appropriate settings and organising table arrangements.</li><li>Removing used glasses and bottles, replenishing drinks, and replacing glassware.</li><li>Tidying up tables and returning used dishware and utensils to the kitchen.</li><li>Processing payments and operating point-of-sale systems efficiently.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER.

Annual

We are looking for Waiting staff  to join our wonderful team!

Waiting Staff

&nbsp;Front of House Supervisor (Waiter)&nbsp; and WaiterThe Colour Patch Café / Restaurant Augusta&nbsp;South Western Australia&nbsp;Full-time positionsColourpatch CBT Cafe Pty Ltd, is a vibrant cafe in the heart of Augusta situated on the Blackwood River and is seeking experienced Front of House Supervisor (Waiter), Waiters and Cooks to join our talented culinary and service team &nbsp;. &nbsp;&nbsp;Front of House Supervisor (Waiter)We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have strong leadership skills, a passion for hospitality and a proven ability to manage staff and restaurant procedures effectively.Key Responsibilities:Operations &amp; Management: Oversee daily restaurant operations, ensuring efficiency and high-quality service.&nbsp; Ensure compliance with health, safety and sanitation regulations. Address and resolve customer complaints professionally.Staff Leadership &amp; Training:&nbsp; Recruit, train and manage restaurant staff. Schedule and supervise team members to ensure smooth shifts. Motivate and mentor employees to improve performance and engagement.Customer Service &amp; Experience Ensure guests receive exceptional service and a positive dining experience. Respond promptly to customer feedback and implement improvements. Maintain a&nbsp;welcoming and clean restaurant atmosphere.Requirements:&nbsp;<ul><li>Previous experience as a Restaurant Manager or in a similar leadership role.&nbsp;</li><li>Strong understanding of restaurant operations and customer service.&nbsp;</li><li>Excellent leadership, communication, and problem-solving skills.&nbsp;</li><li>Ability to work flexible hours, including days, evenings, weekends and holidays.</li><li>Knowledge of POS systems and health/safety regulations</li></ul>Offered Salary:&nbsp; $75,000 to $80,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;WaiterWe are looking for a friendly and customer-oriented Waiter/Waitress to join our team. The ideal candidate will ensure excellent services is provided to all guests, making their dining experience enjoyable. You will be responsible for taking orders, serving food and beverages and maintaining a clean and welcoming atmosphere.Key Responsibilities<ul><li>Take accurate foods and drink orders</li><li>Relay orders to the kitchen and bar staff promptly</li><li>Serve food and beverages to customers</li><li>Ensure customers’ needs are met in a timely and professional manner</li><li>Check on customers regularly to ensure satisfaction</li><li>Maintain a clean and organised dining area</li><li>Assist with clearing and resetting tables for the next guests</li><li>Follow all health and safety regulations and restaurant policies</li><li>Collaborate with other team members to ensure a smooth service experience</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Water/Waitress or in a similar customer service role</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Knowledge of food and beverage offerings</li><li>Excellent organisational and time-management skills</li><li>A friendly, approachable and professional demenor</li><li>Abilit to work days, evenings, weekends and holiday</li></ul>Offered Salary:&nbsp; $68,000 to $70,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;

Work in the beautiful South Western Austraiia  at Colour Patch Cafe in Augusta  . 
The South West Region is home to the excellent WA wine region .

Restaurant / Cafe Staff

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Trade Waiter to join our accomplished team on a full-time basis.&nbsp;Tasks &amp; Responsibilities:Setting and arranging tablesTaking reservations, greeting customers and presenting them with menus and drinks listsRecommending dishes and wines to complement food when neededTaking orders and relaying them to kitchen and bar staffServing food and beveragesOpening bottles and pouring beveragesClearing tables and returning dishes and cutlery to the kitchenRemoving empty bottles and used glasses from tables, and refilling and replacing glassesCollecting payments for sales and operating point of sales machines and cash registers.Maintaining personal hygiene as well as following health and safety procedures.Skills:Certificate III in Hospitality (Restaurant Front of House) OR equivalent qualificationPrevious experience in Australia is necessary (with a minimum of 12 months of relevant professional experience)Exceptional customer service &amp; communication skills.Strong understanding of cuisine profileUnderstanding of Australian cuisineWorking alongside the executive Chef and Management TeamStrong knowledge of Italian &amp; Australian winesAnnual remuneration of $76,515 +&nbsp;superannuation will be offered to suitable candidate.Apply through this website (and send a detailed resume + a cover letter)Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***

Looking for a full-time Trade Waiter to join our team as soon as possible!

Trade Waiter

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd. The ideal applicant will provide outstanding customer service, uphold a friendly environment, and help our dining areas run smoothly and effectively. You will be crucial to making sure visitors have a good time and to our club's ongoing success. &nbsp;As a waiter or waitress at Griffith Leagues Club Ltd., you will join an enthusiastic group committed to providing outstanding dining experiences. You will have the opportunity to demonstrate your hospitality skills in this position while upholding our core principles of professionalism, exceptional service, and a warm environment that encourages repeat business.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Warmly welcome guests as they arrive, present menus, wine lists, and communicate the day’s specials in a friendly and professional manner.•&nbsp;&nbsp;&nbsp;&nbsp;Support club promotions by informing guests about “What’s On” and any current offers.•&nbsp;&nbsp;&nbsp;&nbsp;Take guest orders, relay them clearly to both kitchen and bar teams, and monitor that orders are delivered correctly and in a timely fashion.•&nbsp;&nbsp;&nbsp;&nbsp;Where appropriate, recommend wine selections or beverages that complement menu items, helping to enhance the guest experience.•&nbsp;&nbsp;&nbsp;&nbsp;Open bottles, pour beverages (including responsible service of alcohol), and ensure that drink service adheres to club policies and liquor licensing regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise closely with kitchen and bar staff, as well as management, to ensure seamless guest service during peak periods.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dining areas by polishing glassware, arranging cutlery and napery, and maintaining neat, well-presented tables and surroundings.•&nbsp;&nbsp;&nbsp;&nbsp;Serve food and beverages promptly and courteously, delivering an exceptional table-service experience from start to finish.•&nbsp;&nbsp;&nbsp;&nbsp;Accurately process payments via the point-of-sale system, issue receipts, and manage any guest queries or payment issues.•&nbsp;&nbsp;&nbsp;&nbsp;Clear used plates, bottles and glassware in a timely manner, reset tables efficiently between seatings to maintain flow.•&nbsp;&nbsp;&nbsp;&nbsp;Remove cleared dishes, glasses and cutlery and return them to the relevant area or kitchen, keeping dining zones tidy and ready for the next guest.•&nbsp;&nbsp;&nbsp;&nbsp;Promote Griffith Leagues Club membership benefits, deals, and upcoming events to guests.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with setup and service for club functions, live entertainment nights and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of cleanliness and presentation across all dining and bar areas, including the Terrace. Follow Work Health and Safety standards.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;1 year of relevant work experience required for this role•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead a team, deliver exceptional customer service, and manage restaurant operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food and beverage service techniques•&nbsp;&nbsp;&nbsp;&nbsp;Punctual, organised and trustworthy•&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance and Excellent communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to take initiative and make decisions•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evening and weekend hoursLOCATIONGriffith, NSW, 2680&nbsp;WORKING HOURSFull-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd.

WAITER/WAITRESS

Join our team at Normal Van Main Street as a Waiter!We are looking for a dedicated individual to provide exceptional service to our customers.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth,</li><li>Positive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Take orders and serve food and beverages to customers</li><li>Provide excellent customer service and address any concerns</li><li>Maintain cleanliness and organization of dining area</li><li>Collaborate with kitchen staff for timely order delivery</li><li>Handle payments and process transactions accurately</li></ul> <h3>Qualification & experience</h3><ul><li>Prior experience in a similar role preferred</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and ability to multitask</li><li>Food safety certification is a plus</li></ul>

Join our team at Normal Van Main Street as a Waiter and provide exceptional service to our customers.

Waiter

Mures Upper Deck | Premium Contemporary Dining | Formal WaiterJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements&nbsp;About You•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)&nbsp;Why Join Us?•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment&nbsp;

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

This is a full-time position overseeing front-of-house operations in a premium dining environment. <h3>Benefits</h3><ul><li>Position: Full-time</li><li>Location: Highgate, Perth WA</li><li>Salary: $75,000 – $80,000 + superannuation&nbsp;(commensurate with experience)</li><li>Hours: Evening and weekend availability required</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily restaurant operations, ensuring a consistent, high-end dining experience</li><li>Manage reservations, table allocations, and service flow in a structured seating environment</li><li>Lead, train, and supervise front-of-house staff (waitstaff, supervisors, sommeliers where applicable)</li><li>Ensure exceptional customer service standards aligned with fine dining expectations</li><li>Coordinate closely with the kitchen to ensure timely and seamless service delivery</li><li>Manage guest feedback and resolve service issues professionally</li><li>Monitor staffing levels, rostering, and service efficiency</li><li>Ensure compliance with health, safety, and licensing requirements</li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul><li>Minimum 2–3 years’ experience as a Restaurant Manager or similar role</li><li>Proven experience in a fine dining or premium hospitality environment</li><li>Strong understanding of formal service standards and guest experience management</li><li>Experience managing bookings/reservation systems and structured service flow</li><li>Ability to lead and develop a professional front-of-house team</li><li>Strong communication and organisational skills</li></ul>Desirable<ul><li>Experience in French cuisine or European-style service</li><li>Knowledge of wine service and pairings</li><li>Experience in degustation or multi-course service environments</li></ul>

Madeleine on Beaufort offers an intimate slice of France in Perth, combining refined French cuisine, curated wine experiences and high-end service.

Restaurant Manager

Employer: Club Italia Sporting Club IncLocation: Sunshine North, VictoriaEmployment Type: Full‑time (ongoing)<h2>About Club Italia Sporting Club</h2>Club Italia Sporting Club is a well‑established, community‑focused sporting and hospitality venue. We pride ourselves on providing high‑quality dining experiences in a welcoming and inclusive environment. Our kitchen team works collaboratively, values professional development, and supports work‑life balance wherever operationally possible.<h2>The Role</h2>We are seeking an experienced Chef to join our kitchen team. This is a hands‑on role suited to a qualified professional who enjoys working in a structured, team‑oriented kitchen while maintaining high culinary and food safety standards.The position is a genuine full‑time role requiring ongoing commitment and flexibility across rosters, including evenings and weekends as required by club operations.Key Duties and Responsibilitieshe successful candidate will be responsible for:<ul><li>Planning and organising the preparation and cooking of food across club dining and catering services</li><li>Preparing, seasoning and cooking food in accordance with established menus and service standards</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Designing, costing and planning menus in line with seasonal availability and operational requirements</li><li>Estimating food and labour costs and ordering food supplies accordingly</li><li>Demonstrating cooking techniques and advising kitchen staff on cooking procedures</li><li>Coordinating kitchen operations during service periods</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Explaining and enforcing hygiene and sanitation practices in the kitchen</li><li>Supervising, training and supporting junior kitchen staff and apprentices as required</li><li>Assisting with stock control, waste minimisation, and efficient kitchen workflow</li></ul><h2>Skills and Experience Required</h2><ul><li>Relevant formal qualification in commercial cookery (Certificate IV or higher preferred), or equivalent industry experience</li><li>Minimum 4 -5&nbsp; years’ post‑qualification experience performing duties at Chef level</li><li>Demonstrated experience in menu planning, food preparation, and kitchen supervision</li><li>Strong knowledge of food safety standards, hygiene practices, and WHS requirements</li><li>Ability to work collaboratively in a team‑based kitchen environment</li><li>Strong organisational skills and attention to detail</li></ul><h2>How to Apply</h2>Please submit your resume and a brief cover letter outlining your relevant experience and availability.

What We Offer

A supportive and respectful workplace culture
A well‑structured kitchen with Work in a friendly work environment.  Good work balance

Chef


                        
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1313 available jobs

Cook / Chef De Partie

Waiting Staff

Restaurant / Cafe Staff

Trade Waiter

WAITER/WAITRESS

Waiter

Trade Waiter

TRADE WAITER

Restaurant Manager

Chef