Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

This is a full-time position overseeing front-of-house operations in a premium dining environment. <h3>Benefits</h3><ul><li>Position: Full-time</li><li>Location: Highgate, Perth WA</li><li>Salary: $75,000 – $80,000 + superannuation&nbsp;(commensurate with experience)</li><li>Hours: Evening and weekend availability required</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily restaurant operations, ensuring a consistent, high-end dining experience</li><li>Manage reservations, table allocations, and service flow in a structured seating environment</li><li>Lead, train, and supervise front-of-house staff (waitstaff, supervisors, sommeliers where applicable)</li><li>Ensure exceptional customer service standards aligned with fine dining expectations</li><li>Coordinate closely with the kitchen to ensure timely and seamless service delivery</li><li>Manage guest feedback and resolve service issues professionally</li><li>Monitor staffing levels, rostering, and service efficiency</li><li>Ensure compliance with health, safety, and licensing requirements</li></ul> <h3>Qualification & experience</h3>Essential Criteria<ul><li>Minimum 2–3 years’ experience as a Restaurant Manager or similar role</li><li>Proven experience in a fine dining or premium hospitality environment</li><li>Strong understanding of formal service standards and guest experience management</li><li>Experience managing bookings/reservation systems and structured service flow</li><li>Ability to lead and develop a professional front-of-house team</li><li>Strong communication and organisational skills</li></ul>Desirable<ul><li>Experience in French cuisine or European-style service</li><li>Knowledge of wine service and pairings</li><li>Experience in degustation or multi-course service environments</li></ul>

Annual

Madeleine on Beaufort offers an intimate slice of France in Perth, combining refined French cuisine, curated wine experiences and high-end service.

Restaurant Manager

Employer: Club Italia Sporting Club IncLocation: Sunshine North, VictoriaEmployment Type: Full‑time (ongoing)<h2>About Club Italia Sporting Club</h2>Club Italia Sporting Club is a well‑established, community‑focused sporting and hospitality venue. We pride ourselves on providing high‑quality dining experiences in a welcoming and inclusive environment. Our kitchen team works collaboratively, values professional development, and supports work‑life balance wherever operationally possible.<h2>The Role</h2>We are seeking an experienced Chef to join our kitchen team. This is a hands‑on role suited to a qualified professional who enjoys working in a structured, team‑oriented kitchen while maintaining high culinary and food safety standards.The position is a genuine full‑time role requiring ongoing commitment and flexibility across rosters, including evenings and weekends as required by club operations.Key Duties and Responsibilitieshe successful candidate will be responsible for:<ul><li>Planning and organising the preparation and cooking of food across club dining and catering services</li><li>Preparing, seasoning and cooking food in accordance with established menus and service standards</li><li>Monitoring the quality of dishes at all stages of preparation and presentation</li><li>Designing, costing and planning menus in line with seasonal availability and operational requirements</li><li>Estimating food and labour costs and ordering food supplies accordingly</li><li>Demonstrating cooking techniques and advising kitchen staff on cooking procedures</li><li>Coordinating kitchen operations during service periods</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations</li><li>Explaining and enforcing hygiene and sanitation practices in the kitchen</li><li>Supervising, training and supporting junior kitchen staff and apprentices as required</li><li>Assisting with stock control, waste minimisation, and efficient kitchen workflow</li></ul><h2>Skills and Experience Required</h2><ul><li>Relevant formal qualification in commercial cookery (Certificate IV or higher preferred), or equivalent industry experience</li><li>Minimum 4 -5&nbsp; years’ post‑qualification experience performing duties at Chef level</li><li>Demonstrated experience in menu planning, food preparation, and kitchen supervision</li><li>Strong knowledge of food safety standards, hygiene practices, and WHS requirements</li><li>Ability to work collaboratively in a team‑based kitchen environment</li><li>Strong organisational skills and attention to detail</li></ul><h2>How to Apply</h2>Please submit your resume and a brief cover letter outlining your relevant experience and availability.

What We Offer

A supportive and respectful workplace culture
A well‑structured kitchen with Work in a friendly work environment.  Good work balance

Chef

This role involves serving beverages and food in our restaurant.You will be reporting to the Restaurant Manager.This role includes weekend hours.Role: WAITERANZSCO code: 431511Postcode: 6285 <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69k + Superannuation. <h3>Task & responsibilities</h3><ul><li>Welcoming guests and providing them with menus and drink options.</li><li>Suggesting wine pairings to enhance the dining experience.</li><li>Recording customer orders and communicating them to the kitchen and bar teams.</li><li>Delivering meals and drinks to guests promptly and courteously.</li><li>Uncorking wine bottles and pouring beverages as needed.</li><li>Preparing tables with appropriate settings and organising table arrangements.</li><li>Removing used glasses and bottles, replenishing drinks, and replacing glassware.</li><li>Tidying up tables and returning used dishware and utensils to the kitchen.</li><li>Processing payments and operating point-of-sale systems efficiently.</li></ul> <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER.

We are looking for Waiting staff  to join our wonderful team!

Waiting Staff

&nbsp;The Cook will be responsible for preparing, seasoning and cooking a variety of authentic Indian dishes in a commercial kitchen environment, ensuring that all meals are produced to a high standard of quality, consistency and presentation. This includes preparing ingredients such as meats, vegetables, spices and sauces, and cooking menu items including curries, tandoori dishes, rice preparations, breads and appetisers using appropriate cooking methods such as grilling, frying, roasting, steaming and tandoor cooking. The Cook will regulate the temperatures of ovens, grills, burners and tandoor equipment to ensure food is cooked correctly and efficiently.The role requires examining foodstuffs and ingredients to ensure freshness and quality, and monitoring food at all stages of preparation and cooking to maintain consistency in taste, texture and presentation. The Cook will portion and plate food appropriately, adding garnishes, sauces and accompaniments in accordance with the restaurant’s standards, while ensuring all dishes meet customer expectations and service requirements.The Cook will be responsible for maintaining a clean and organised kitchen, ensuring all food preparation and cooking areas comply with food safety, hygiene and sanitation regulations. This includes storing food in temperature-controlled facilities, following proper handling procedures to prevent contamination, and maintaining high standards of cleanliness across all kitchen equipment and workspaces.In addition, the Cook will assist with kitchen operations by working collaboratively with other staff to ensure smooth and timely service, particularly during busy periods. The role includes assisting with stock control by checking deliveries, storing supplies correctly, monitoring stock levels, and ensuring proper stock rotation to minimise wastage. The cook may also support menu planning by contributing ideas for dishes and estimating food requirements, while assisting and guiding junior kitchen staff where required. <h3>Benefits</h3>We offer a stable full-time position within a well-established and professional kitchen environment, providing the opportunity to work with experienced staff and develop strong practical skills in authentic Indian cuisine. The successful candidate will benefit from a supportive and team-oriented workplace that values consistency, quality, and continuous improvement.The role offers a competitive salary package in line with industry standards, along with long-term employment stability and the opportunity for career progression within the business. You will gain hands-on experience in a fast-paced commercial kitchen, enhancing your technical cooking skills and knowledge of traditional and modern Indian cooking techniques.Additionally, we provide a positive working environment that encourages teamwork, skill development, and professional growth, making this an excellent opportunity for a motivated Cook seeking to advance their culinary career. <h3>Task & responsibilities</h3>Chilli Lounge Indian RestaurantThe Cook will be responsible for preparing, seasoning and cooking a wide range of authentic Indian dishes in a commercial kitchen environment, ensuring all food is produced to a high standard of quality, consistency and presentation. This includes preparing ingredients such as meats, vegetables, lentils, spices and sauces, and cooking menu items including curries, tandoori dishes, rice preparations, breads and appetisers using appropriate cooking techniques such as grilling, frying, roasting, steaming and tandoor cooking. The Cook will regulate temperatures of ovens, grills, burners and tandoor equipment to ensure food is cooked safely and efficiently.The role requires examining raw ingredients and foodstuffs to ensure freshness and quality, and monitoring food throughout all stages of preparation and cooking to maintain consistency in taste, texture, and presentation. The cook will portion and plate dishes appropriately, applying garnishes, sauces and accompaniments in line with established presentation standards while ensuring timely service during busy periods.The Cook will maintain a clean, organised and hygienic kitchen at all times, ensuring compliance with food safety, hygiene and sanitation regulations. This includes proper handling, storage and labelling of food in temperature-controlled environments, preventing contamination and ensuring all kitchen equipment and work areas are kept to a high standard of cleanliness.In addition, the Cook will support kitchen operations by working collaboratively with other kitchen staff to ensure smooth workflow and efficient service. Responsibilities include assisting with receiving deliveries, checking and storing food supplies, monitoring stock levels, and ensuring proper stock rotation to minimise wastage. The Cook may also assist with basic menu preparation, estimating food requirements, and supporting or guiding junior kitchen staff where required, while following all workplace health and safety procedures. <h3>Qualification & experience</h3>The successful candidate will hold a relevant qualification equivalent to an Australian Certificate III in Commercial Cookery or higher. In the absence of a formal qualification, a minimum of three years of full-time relevant work experience as a Cook in a commercial kitchen environment will be considered.The applicant must demonstrate proven experience in preparing and cooking a variety of dishes in a busy restaurant setting, with preference given to candidates experienced in Indian cuisine, including curries, tandoori items, and traditional cooking techniques. A sound understanding of food preparation methods, cooking techniques, and kitchen operations is essential.The candidate should possess strong knowledge of food safety, hygiene, and sanitation standards, along with the ability to work efficiently in a fast-paced environment while maintaining consistency and quality. Good communication skills, the ability to work as part of a team, and a strong work ethic are required.Previous experience in a commercial kitchen, along with the ability to operate standard kitchen equipment such as ovens, grills, and tandoors, will be highly regarded. Applicants must be reliable, organised, and capable of working under pressure during busy service periods.

It's a full-time, 38-hour-per-week opportunity to join Chilli Lounge Indian Restaurant and grow your culinary career in authentic Indian cuisine.

Cook- Full Time Position

Full-Time Cook required urgently for busy Thai Restaurant in Beaconsfield.&nbsp;Chilli n Chive Group Pty Ltd t/a Chilli n Chive Thai Cuisine is seeking a skilled Full-Time Cook to join our busy restaurant in Beaconsfield, Victoria.Location: Beaconsfield, VICEmployment Type: Full-time, PermanentSalary Package: $77,000 to $85,000 per annum plus superannuation, depending on skills and experienceAbout the RoleThe successful candidate will assist in the preparation and cooking of high-quality Thai dishes and support the smooth day-to-day operation of a busy commercial kitchen.Key Duties and Responsibilities<ul><li>Prepare, season and cook a range of food items and Thai dishes in accordance with menu standards</li><li>Ensure food is prepared and presented to a consistently high standard</li><li>Portion food appropriately and maintain consistency in taste, quality and presentation</li><li>Assist with food preparation during service periods in a fast-paced kitchen environment</li><li>Monitor cooking times and temperatures and ensure food is cooked safely and efficiently</li><li>Store food safely and maintain stock rotation in accordance with kitchen procedures</li><li>Assist with checking ingredients, stock levels and kitchen supplies</li><li>Maintain cleanliness of kitchen work areas and comply with food safety and hygiene standards</li><li>Work effectively with other kitchen and front-of-house staff to ensure timely service</li><li>Assist senior kitchen staff with daily kitchen operations and menu preparation as required</li></ul>Requirements<ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or related field</li><li>At least 1 year of relevant work experience as a Cook in a commercial kitchen</li><li>Experience in Thai cuisine will be highly regarded</li><li>Good knowledge of food preparation, kitchen operations and food safety practices</li><li>Ability to work efficiently in a busy team environment</li><li>Reliable, punctual and committed to quality food service</li></ul>How to ApplyPlease send your resume and cover letter.Only shortlisted applicants will be contacted. <h3>Benefits</h3>·&nbsp; Competitive salary package &nbsp;plus superannuation·&nbsp; Full-time, stable and long-term employment opportunity·&nbsp; Supportive team environment in a busy and well-established Thai restaurant <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook a range of food items and Thai dishes in accordance with menu standards</li><li>Ensure food is prepared and presented to a consistently high standard</li><li>Portion food appropriately and maintain consistency in taste, quality and presentation</li><li>Assist with food preparation during service periods in a fast-paced kitchen environment</li><li>Monitor cooking times and temperatures and ensure food is cooked safely and efficiently</li><li>Store food safely and maintain stock rotation in accordance with kitchen procedures</li><li>Assist with checking ingredients, stock levels and kitchen supplies</li><li>Maintain cleanliness of kitchen work areas and comply with food safety and hygiene standards</li><li>Work effectively with other kitchen and front-of-house staff to ensure timely service</li><li>Assist senior kitchen staff with daily kitchen operations and menu preparation as required</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or related field</li><li>At least 1 year of relevant work experience as a Cook in a commercial kitchen</li><li>Experience in Thai cuisine will be highly regarded</li><li>Good knowledge of food preparation, kitchen operations and food safety practices</li><li>Ability to work efficiently in a busy team environment</li><li>Reliable, punctual and committed to quality food service</li></ul>

Full-time Cook required for busy Thai restaurant in Beaconsfield. Prepare and cook quality dishes. Salary $77,000–$85,000 plus super.

Full-Time Cook required urgently In busy Thai Restaurant

Enzos Cucina Tallawong is seeking a skilled chef to join our team. As a Chef, you will be responsible for preparing high-quality dishes, overseeing kitchen operations, and maintaining food safety standards. The ideal candidate will have a passion for cooking, strong leadership skills, and the ability to work in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career advancement</li><li>Work-life balance</li><li>Discounts on dining at Enzos Cucina Tallawong</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with recipes and quality standards</li><li>Supervise kitchen staff and coordinate food preparation</li><li>Maintain cleanliness and organization of the kitchen</li><li>Ensure compliance with food safety regulations</li><li>Monitor inventory and order supplies as needed</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent</li><li>Proven experience as a in a high-volume kitchen</li><li>Strong knowledge of food safety and sanitation regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work well under pressure</li></ul>

Why are you the right candidate for this role?

Do you have experience in a similar role?

Do you have the necessary qualifications?

We are seeking an enthusiastic and motivated full time chef to join our team at the Enzos Cucina Tallawong.

&nbsp;Front of House Supervisor (Waiter)&nbsp; and WaiterThe Colour Patch Café / Restaurant Augusta&nbsp;South Western Australia&nbsp;Full-time positionsColourpatch CBT Cafe Pty Ltd, is a vibrant cafe in the heart of Augusta situated on the Blackwood River and is seeking experienced Front of House Supervisor (Waiter), Waiters and Cooks to join our talented culinary and service team &nbsp;. &nbsp;&nbsp;Front of House Supervisor (Waiter)We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have strong leadership skills, a passion for hospitality and a proven ability to manage staff and restaurant procedures effectively.Key Responsibilities:Operations &amp; Management: Oversee daily restaurant operations, ensuring efficiency and high-quality service.&nbsp; Ensure compliance with health, safety and sanitation regulations. Address and resolve customer complaints professionally.Staff Leadership &amp; Training:&nbsp; Recruit, train and manage restaurant staff. Schedule and supervise team members to ensure smooth shifts. Motivate and mentor employees to improve performance and engagement.Customer Service &amp; Experience Ensure guests receive exceptional service and a positive dining experience. Respond promptly to customer feedback and implement improvements. Maintain a&nbsp;welcoming and clean restaurant atmosphere.Requirements:&nbsp;<ul><li>Previous experience as a Restaurant Manager or in a similar leadership role.&nbsp;</li><li>Strong understanding of restaurant operations and customer service.&nbsp;</li><li>Excellent leadership, communication, and problem-solving skills.&nbsp;</li><li>Ability to work flexible hours, including days, evenings, weekends and holidays.</li><li>Knowledge of POS systems and health/safety regulations</li></ul>Offered Salary:&nbsp; $75,000 to $80,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;WaiterWe are looking for a friendly and customer-oriented Waiter/Waitress to join our team. The ideal candidate will ensure excellent services is provided to all guests, making their dining experience enjoyable. You will be responsible for taking orders, serving food and beverages and maintaining a clean and welcoming atmosphere.Key Responsibilities<ul><li>Take accurate foods and drink orders</li><li>Relay orders to the kitchen and bar staff promptly</li><li>Serve food and beverages to customers</li><li>Ensure customers’ needs are met in a timely and professional manner</li><li>Check on customers regularly to ensure satisfaction</li><li>Maintain a clean and organised dining area</li><li>Assist with clearing and resetting tables for the next guests</li><li>Follow all health and safety regulations and restaurant policies</li><li>Collaborate with other team members to ensure a smooth service experience</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Water/Waitress or in a similar customer service role</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Knowledge of food and beverage offerings</li><li>Excellent organisational and time-management skills</li><li>A friendly, approachable and professional demenor</li><li>Abilit to work days, evenings, weekends and holiday</li></ul>Offered Salary:&nbsp; $68,000 to $70,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;

Work in the beautiful South Western Austraiia  at Colour Patch Cafe in Augusta  . 
The South West Region is home to the excellent WA wine region .

Restaurant / Cafe Staff

Our well-established Indian restaurant is seeking an experienced and dedicated Full-Time Chef to lead our kitchen operations and maintain our reputation for authentic, high-quality Indian cuisine.You will play a key role in supporting the day-to-day kitchen operations, working across a varied menu to ensure consistency in food preparation and delivery. The position requires maintaining high standards of food quality, hygiene, and service, while demonstrating flexibility and efficiency during busy service periods. You will also be expected to adapt to different cuisine styles as required.We are currently looking for experienced and motivated Chefs to become part of our expanding kitchen team. This role provides the opportunity to work with a diverse range of cuisines and service styles within a well-structured and professional kitchen environment, along with strong long-term career development prospectsPosition ChefJob type Full-Time PermanentSalary: $78,000 – $90,000 per annum + Superannuation&nbsp;&nbsp;Key Responsibilities:Plan and design menus in consultation with management&nbsp;Prepare and cook a wide range of authentic Indian dishes&nbsp;Monitor food quality at all stages of preparation and presentation&nbsp;Manage kitchen operations, including rostering, stock control, and ordering&nbsp;Estimate food and labour costs and assist with budgeting&nbsp;Supervise and train kitchen staff&nbsp;Ensure compliance with food safety and hygiene regulations&nbsp;Maintain a clean, organised, and efficient kitchen&nbsp;Adapt meals to meet dietary requirements&nbsp;&nbsp;Key Requirements:Certificate IV in Commercial Cookery (or higher)&nbsp;Minimum 1 or 2 years full-time relevant experience as a Chef&nbsp;Proven ability to manage kitchen operations and supervise staff&nbsp;Strong knowledge of food safety, hygiene, and OHS standards&nbsp;Ability to work efficiently in a fast-paced, high-pressure environment&nbsp;Excellent communication and leadership skills&nbsp;&nbsp;What We Offer:Permanent full-time employment (38+ hours per week)&nbsp;Competitive salary package + superannuation&nbsp;Supportive team environment&nbsp;

Skilled Chef with experience in food preparation, menu planning, and maintaining high hygiene standards. Able to work efficiently in fast-paced kitche

CHEF

This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

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tourism

1314 available jobs

Cook / Chef De Partie

Restaurant Manager

Chef

Waiting Staff

Cook- Full Time Position

Full-Time Cook required urgently In busy Thai Restaurant

Chef

Restaurant / Cafe Staff

CHEF

Chef