Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Our Restaurant will be in charge of leading all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will be&nbsp;maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborating with chefs to create and plan menus, considering their input and expertise.</li><li style="text-align:justify;">Hiring restaurant staff and overseeing their training and progress</li><li style="text-align:justify;">Ensuring compliance with health and safety regulations for customers and staff</li><li style="text-align:justify;">Ascertaining levels of customer satisfaction and acting accordingly</li><li style="text-align:justify;">Coordinate daily Front of the House and Back of the House restaurant operations</li><li style="text-align:justify;">Regularly review product quality and research new vendors</li><li style="text-align:justify;">Organize and supervise shifts</li><li style="text-align:justify;">Appraise staff performance and provide feedback to improve productivity</li><li style="text-align:justify;">Estimate future needs for goods, Bar utensils and cleaning products</li><li style="text-align:justify;">Manage the restaurant’s good image and suggest ways to improve it</li><li style="text-align:justify;">Control operational costs and identify measures to cut waste</li><li style="text-align:justify;">Train new and current employees on proper customer service practices</li><li style="text-align:justify;">Implement policies and protocols that will maintain future restaurant operations</li><li style="text-align:justify;">Deliver superior service and maximize customer satisfaction</li><li style="text-align:justify;">Ensure compliance with sanitation and safety regulations</li><li style="text-align:justify;">Create detailed reports on weekly, monthly and annual revenues and expenses</li><li style="text-align:justify;">Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Support staff in the front or back of house as needed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Tertiary qualification in Hospitality Management, or at least&nbsp;</li><li style="text-align:justify;">2 years of experience in supporting management in leading a team in hospitality industry</li><li style="text-align:justify;">Drive, Intitiative, and passion for food and beverage</li><li style="text-align:justify;">Strong leadership and team management skills.</li><li style="text-align:justify;">Strong customer service and communication skills.</li><li style="text-align:justify;">Proficiency in budgeting, financial analysis, and cost control</li><li style="text-align:justify;">Adaptability, problem-solving, and a strong grasp of health and safety regulations</li><li style="text-align:justify;">Positive attitude, adaptability and problem-solving skills</li><li style="text-align:justify;">A valid driver’s licence or reliable transport.</li></ul>

Annual

Full time

Broome, 6725, Western Australia

Restaurant Manager

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

Hunter St. Hospitality (Urban Purveyor Group) recently opened The Collective located in The Rocks. This venue is a one stop shop for all things hospitality, trading from Breakfast - late night drinks.&nbsp;The Collective is a multi-faceted precinct that boasts large dining rooms, intimate cocktail bars and beautiful alfresco dining. This venue is a one stop shop trading from breakfast through to late night. The venue has quickly become a favourite for corporate events and private parties with up to six functions spaces.&nbsp;The Collective is looking for an Assistant Venue Operations Manager to focus on delivering exceptional guest experience, efficient operations and compliance with group standards and external regulations. Assisting the General Manager, the Assistant is responsible for day-to-day operational, administrative and experiential success of the establishment.&nbsp;The role organises and controls operations across multiple outlets (restaurant, bars and event spaces), with key oversight of licensing, WHS, food safety compliance, logistics coordination and delivery of venue’s KPIs (labour %, COGS and event margins).Key Duties &amp; Responsibilities<ul><li style="text-align:justify;">Assist in overseeing daily operations across restaurant, bar, and function/event spaces within the venue.</li><li style="text-align:justify;">Lead teams during high-volume service periods and ensure guest satisfaction in all areas, including group bookings and private events.</li><li style="text-align:justify;">Support planning and execution of venue-hosted functions such as weddings and engagement parties, birthdays, and corporate events.</li><li style="text-align:justify;">Coordinate events ensuring staff are adequately briefed on the EO's</li><li style="text-align:justify;">Assist with staff training, performance supervision, and shift coordination. Coach section leads across restaurant, bars and events to deliver SOPs and KPIs.&nbsp;</li><li style="text-align:justify;">Maintain venue compliance with RSA, WHS, food safety, and licensing regulations, and maintain training, CCTV and incident register in line with the venue’s Hotel licence conditions including any extended trading or minor area requirements.</li><li style="text-align:justify;">Ensure adherence to service standards across dining, event, and casual bar settings.</li><li style="text-align:justify;">Assist with rostering, inventory coordination, venue presentation, and operational troubleshooting and coordinate key venue suppliers like beverage, AV/events, security, cleaning and linen)</li><li style="text-align:justify;">Act as second-in-command, assuming full responsibility for venue leadership when the Venue Manager is unavailable</li><li style="text-align:justify;">Financial reconcliation, including daily labour reports, avero reports and responsible for providing a plan of action for any labour adjustments required to meet weekly wage targets</li><li style="text-align:justify;">Maintain effective communication between staff and senior management, including regular performance and compliance reporting.</li><li style="text-align:justify;">Identify opportunities for innovation in service delivery, layout optimization, and process improvement.</li></ul>Required Skills<ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

The Collective part of Hunter St Hospitality's impressive portfolio, seeks an experienced Assistant Venue Operations Manager.

Assistant Venue Operations Manager

As the Restaurant Manager at Pellegrini’s Italian Orange, you will play a key role in ensuring the smooth and effective operation of the restaurant, delivering excellent customer service to drive the overall success of the business. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Manage the day-to-day operations of the café and bakery, ensuring smooth workflow between kitchen and front-of-house</li><li>Plan, organise, and coordinate food and beverage service, including menu offerings and pricing in consultation with kitchen staff</li><li>Oversee staff recruitment, training, supervision, and performance management</li><li>Prepare and monitor staff rosters to ensure adequate coverage and operational efficiency</li><li>Manage stock control and inventory, including supplier liaison, ordering, and cost control</li><li>Monitor financial performance, including budgeting, revenue, and cost management</li><li>Ensure compliance with food safety, hygiene, workplace health &amp; safety, and licensing regulations</li><li>Handle customer feedback and complaints, ensuring high levels of customer satisfaction</li><li>Maintain presentation and operational standards</li><li>Implement and maintain standard operating procedures (SOPs) for all operational areas</li><li>Provide leadership and direction to staff, fostering a positive and productive workplace</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in Hospitality Management (or related field),or at least 3 years of relevant work experience in lieu of formal qualifications</li><li>At least 2–3 years of experience in a similar café or restaurant management role&nbsp;</li><li>Strong leadership and team management skills&nbsp;</li><li>Experience with stock control, rostering, and cost management&nbsp;</li><li>Knowledge of food safety and WHS requirements&nbsp;</li><li>Excellent communication and customer service skills&nbsp;</li></ul>

Restaurant Manager - Pellegrini's Italian Orange

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>El Camino Cantina, The Rocks</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

- Oversee daily hotel operations, ensuring guest satisfaction and high service standards.- Manage hotel staff, including hiring, training, and performance evaluations.- Develop and implement operational policies and procedures to enhance efficiency.- Monitor financial performance, including budgeting, forecasting, and revenue management.- Build and maintain relationships with guests, vendors, and the local community.- Ensure compliance with health and safety regulations and hotel policies.- Drive marketing and promotional activities to maximize occupancy and revenue.&nbsp;Qualifications:&nbsp;- Proven 3 years’ experience as a Hotel Manager or in a similar role.- Strong leadership and team management skills.- Excellent communication and interpersonal abilities.- Solid understanding of hotel management software and financial principles.- Ability to work flexible hours, including weekends and holidays.&nbsp;What We Offer:&nbsp;- Competitive salary of $80,000-$90,000 per annum plus superannuation.- Opportunity to work in a dynamic and supportive environment.- Professional development and growth opportunities.- Employee discounts and perks.&nbsp;&nbsp;&nbsp;&nbsp;

Are you familiar with any Property Management System?

We are seeking an experienced Hotel Manager to lead our dedicated team and ensure the highest standards of service and operational excellence.

Hotel Manager

our client KSR HOLDINGS PTY LTD(T/A Oporto Greystanes Drive Thru )looking for a passionate Reatil store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanet position (ANZSCO-142111)Company - &nbsp; KSR HOLDINGS PTY LTD(ATF KSR Family trust)Salary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;76 TO 85 k&nbsp;Location: &nbsp; Wentworthville ,New South Wales-2145<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

Company: MONTI RESTAURANT PTY LTDACN: 661 273 472Location: Merimbula NSW 2548Employment Type: Full-Time (Ongoing)Salary: AUD 75,000 – 80,000 + SuperannuationMONTI RESTAURANT PTY LTD (trading as Bar Monti), a contemporary dining venue located in Merimbula, NSW, is seeking a Restaurant Manager to join its team. This is a full-time, ongoing position offering a salary in the range of AUD 75,000 – 80,000 plus superannuation. We are seeking an experienced candidate to oversee daily operations within a fast-paced restaurant environment, ensuring strong team performance, operational efficiency, and a consistently high level of customer service delivery. <h3>Benefits</h3>· Secure full-time role within an established hospitality venue· Competitive salary in a dynamic and fast-paced work environment· Opportunity for long-term career growth within a growing hospitality business <h3>Task & responsibilities</h3>· Oversee daily restaurant operations, ensuring efficient and high-quality service delivery· Manage, train, and supervise staff, including performance management and development· Prepare staff rosters and manage labour costs in line with operational budgets· Monitor stock levels, ordering, and inventory control· Ensure compliance with food safety, hygiene, and WHS requirements· Maintain high customer service standards and resolve customer concerns· Work closely with kitchen staff to ensure seamless service coordination· Implement company policies, procedures, and operational standards <h3>Qualification & experience</h3>· Relevant qualification in Hospitality Management, Business, or related field (AQF Diploma or higher or equivalent)· Minimum of two (2) year of full-time post-qualification work experience in a similar restaurant management role· Strong leadership and team management skills in a fast-paced environment· Experience in rostering, stock control, and cost management· Sound understanding of food safety and regulatory compliance· Excellent communication and organisational skills

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join the team at Monti Restaurant & Bar, where coastal charm meets premium dining on the stunning Sapphire Coast.

Management


                        
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1441 available jobs

Cook / Chef De Partie

Restaurant Manager

Food & Beverage Supervisor

Restaurant Manager

Assistant Venue Operations Manager

Restaurant Manager

General Manager - Hunter St Hospitality

Hotel Manager

Retail Store Manager for Oporto Store

Restaurant Manager