Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

About the Role:&nbsp;Due to ongoing operational demands, an opportunity is available for Cooks to join the kitchen team on a full-time basis at N&amp;R Holdingz Pty Ltd, trading as The Fitz Café &amp; Rooftop.The role involves supporting day-to-day kitchen operations across multiple service periods, ensuring that food is prepared and presented in accordance with established standards. <h3>Benefits</h3>Salary: &nbsp;$77,500 – $85,500 plus superannuationEmployment Type: Full-timeLocation: &nbsp;Fitzroy VIC <h3>Task & responsibilities</h3>The role includes, but is not limited to, the following:<ul><li>Equip the kitchen with necessary cooking tools and utensils such as pots, knives, chopping boards, and bowls to ensure a smooth operation and readiness to serve customers.</li><li>Adapt to customers' special requests, such as reducing salt or omitting spices.</li><li>Collaborate with the Head Chef and employer to discuss special ideas and assist in menu design.</li><li>Manage stocktaking and rotation using the FIFO method to minimise waste.</li><li>Enforce food safety and hygiene procedures in the kitchen, cold room, and freezer.</li><li>Work with other staff and front-of-house personnel to address and resolve customer complaints and&nbsp; feedback.</li><li>Inventory Management: Oversee stock levels, reorder supplies in a timely manner, and maintain accurate inventory records.</li><li>Operational Procedures: Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must demonstrate:<ul><li>At least 12 months relevant work experience as a Cook or in a similar role within a commercial kitchen</li><li>A Certificate III or IV in Commercial Cookery, or equivalent qualification</li><li>Strong knowledge of kitchen operations, food safety, and preparation techniques</li><li>Ability to work effectively in a fast-paced, high-volume environment</li><li>Strong time management and organisational skills</li><li>A team-oriented approach with good communication skills</li><li>Flexibility to work across a rotating roster, including weekends and evenings</li></ul>Application Process&nbsp;Applicants who meet the above criteria are encouraged to apply and provide a detailed outline of their suitability for the position.&nbsp;Applications will be accepted for four (4) weeks from the date of advertisement. Only shortlisted candidates will be contacted.

Annual

Full-Time Cook (Multiple Positions) - Fitzroy VIC

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

Delaray Café, a well-regarded café in Clyde North, is seeking a skilled and motivated Cook / Chef to join our dynamic kitchen team. We are looking for someone passionate about food, capable of working in a fast-paced environment, and committed to delivering high-quality meals. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience</li><li>Opportunity to grow with a growing company</li><li>Opportunity to work with a supportive team</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and standards&nbsp;</li><li>Ensure food preparation meets quality and presentation expectations&nbsp;</li><li>Maintain a clean, organised, and safe kitchen environment&nbsp;</li><li>Assist with food preparation, portion control, and stock rotation&nbsp;</li><li>Monitor food supplies and assist with ordering where required&nbsp;</li><li>Ensure compliance with food safety and hygiene regulations&nbsp;</li><li>Work collaboratively with kitchen and front-of-house staff&nbsp;</li><li>Assist in maintaining consistency in food quality during busy service periods</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV level qualification in Commercial Cookery or a related field&nbsp;</li><li>At least one year of relevant work experience as a cook or chef&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment&nbsp;</li><li>Good organisational and time management skills&nbsp;</li><li>Strong understanding of food safety and hygiene standards&nbsp;</li><li>Ability to work as part of a team</li></ul>

Excellent opportunity to work with a great team.

Chef

JAGGI’S Indian Eatery, located in the heart of Seven Hills, specialised in authentic Indian cuisine, offers a vibrant dine-in experience serving freshly prepared breakfast, lunch, and dinner. Step in and enjoy authentic flavours in a warm and welcoming setting, perfect for casual meals, family gatherings, and special occasions.In addition to our dine-in services, Jaggi’s is renowned for its professional catering, delivering high-quality food for a wide range of events including birthdays, weddings, housewarming celebrations, and private functions. Our experienced team works closely with clients to design tailored catering packages that suit every occasion.Jaggi’s 457 Catering Services Pty Ltd is currently seeking a professional Chef to join our dynamic team. The role involves meal preparation, menu development, and maintaining high standards of kitchen cleanliness and food safety.Applicants must hold a Certificate IV in Commercial Cookery and have three to four years of relevant experience. We offer a competitive salary and a supportive, team-oriented work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Supportive work environment</li><li>Opportunities for growth and development</li><li>Work-life balance</li><li>Health and wellness programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labor costs, and ordering food supplies.</li><li>Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.</li><li>Monitoring quality of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.</li><li>Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.</li><li>Demonstrating techniques and advising on cooking procedures using various equipment's.</li><li>Preparing and cooking food using various equipment's.</li><li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li><li>Explaining and enforcing hygiene regulations.</li><li>Recruit and hire staff, including cooks and other kitchen workers.</li><li>Providing effective training to Kitchen team.</li><li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li><li>May freeze and preserve foods.</li><li>Provide training to current &amp; new staff on regular basis.</li><li>Manage small and large functions and catering events.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Kitchen Management</li><li>Three to Four years of experience as a Chef</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication skills</li><li>Ability to work in a fast-paced environment</li></ul>

Join Jaggi's 457 Catering Services Pty Ltd as a Chef and showcase your culinary skills in a dynamic kitchen environment

We are a vibrant and welcoming restaurant located in the heart of Chadstone Known for our unique qualities, we take pride in delivering high-quality dishes and exceptional dining experiences to our guests.&nbsp;We are looking for a passionate, qualified and experienced Chef to join our team. The ideal candidate will have a creative flair, excellent culinary and kitchen management skills, and the ability to work in a fast-paced environment.&nbsp;&nbsp;As our Chef, your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operation</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li></ul>&nbsp;&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience at least for three years as a Chef in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in menu planning, food diversity, rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $75,000 - $85,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;&nbsp;

We are looking for a candidate who will utilise their academic and work skills towards growth of our business and self growth simultaneously.

Qualified and Experienced Chef required

Chill Espresso LoungeChefSummary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements<ul><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food</li><li>Ability to work closely with management to ensure the consistent high-quality service is provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to workdays, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul> <h3>Benefits</h3><ul><li>Competitive Salary: $76,600.00-$80,000.00</li><li>Full-time Multiple Positions [no split-shifts]</li><li>Great work environment</li></ul> <h3>Task & responsibilities</h3>Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li><li>To be eligible to apply for this position you must have an appropriate Australian work visa. &nbsp;</li></ul>

Chill Espresso Lounge seeks an experienced Chef to work in a fast-paced environment. We value our staff just as much as our loyal customers.

chef

The Lotus Indian brings India’s finest dishes to our customers' plates. We are committed to using fresh, locally sourced ingredients while preserving authentic Indian techniques and serving them in a modern Indian Way. Our team takes pride in crafting authentic Indian dishes daily and delivering an unforgettable culinary experience. We are now seeking a skilled and dedicated Cook to join our kitchen and contribute to our high standards of quality and consistency.&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary packageWork with premium facilities, fresh seasonal ingredients, and a passionate teamSupportive and collaborative kitchen environmentOngoing learning and professional development opportunities ﻿﻿ <h3>Task & responsibilities</h3>Preparing, cooking, and serving a wide variety of dishes according to the restaurant's recipes and personal judgment, working in collaboration with the owner and other professionals.﻿﻿Planning menus, estimating food and labour costs, and ordering food supplies.﻿﻿Monitoring food stock levels and placing orders when required.﻿﻿Maintaining the kitchen as a safe environment with a high level of cleanliness.﻿﻿Working across pan, grill, and other hot and cold kitchen sections.﻿﻿Monitoring and controlling food wastage and portion control on a daily basis.﻿﻿Ensuring there is sufficient staff to provide food to customers in a timely manner.﻿﻿Supervising and coordinating the work of other staff members and training them to prepare food to a high standard.﻿﻿Introducing staff to new cooking techniques.﻿﻿Monitoring client satisfaction related to food quality.﻿﻿Performing quality control of raw and cooked dishes to ensure standards are met.﻿﻿Determining how food should be presented. <h3>Qualification & experience</h3>Minimum Cert III in Commercial Cookery﻿﻿Minimum one year experience in relevant field﻿﻿Ability to work as part of a team﻿﻿Ability to lead staff﻿﻿Ability to train staff﻿﻿Commitment to high standards of food quality﻿﻿Honesty and integrity

Do u wanna be a part of growing Modern Indian Cuisine and get an opportunity to showcase your creative skills.

Cook

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!Our restaurants include:&nbsp;<ul><li>El Camino Cantina: Fitzroy</li><li>Munich Brauhaus: South Wharf</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!

Cook - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

Chefs/Cooks


                        
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1313 available jobs

Cook / Chef De Partie

Full-Time Cook (Multiple Positions) - Fitzroy VIC

Childcare Cook

Chef

Chef

Qualified and Experienced Chef required

chef

Cook

Cook - Hunter St. Hospitality Melbourne

Chefs - Rockpool Bar & Grill Perth