Hospitality & Tourism

Junior Sous Chef opportunties at Hunter Street Hospitality (Urban Purveyor Group)The venues include:<ul><li>El Camino - South Bank, Chermside, Showgrounds</li><li>Winghaus - Edwards St, Showgrounds</li><li>Bavarian - Chermside</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Annual

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chefs - Hunter Street (C)

Full time

About the RoleAn exciting opportunity has arisen for a Chef to join our passionate team at our Caves Road venue. You’ll be part of a creative and supportive kitchen that values teamwork, innovation, and consistency in producing top-quality food to complement our award-winning craft beers.Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Support a dynamic kitchen team and collaborate with Front-of-House staff to ensure smooth service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain the highest standards of food preparation, presentation, and hygiene•&nbsp;&nbsp;&nbsp;&nbsp;Ensure strict compliance with kitchen health, safety, and food handling regulations•&nbsp;&nbsp;&nbsp;&nbsp;Foster professional communication and teamwork across all departments•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to menu development and seasonal dish planningQualifications &amp; Experience•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year of experience in a similar role (Chef or equivalent)•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of food safety and workplace hygiene standards•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work effectively under pressure in a fast-paced, full-service kitchenBenefits•&nbsp;&nbsp;&nbsp;&nbsp;Staff wellness program•&nbsp;&nbsp;&nbsp;&nbsp;Beer allocation and venue spend allowance•&nbsp;&nbsp;&nbsp;&nbsp;Lifestyle perks, including your birthday as a paid day off!•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to work alongside an award-winning culinary team&nbsp;To apply, send your resume and cover letter to sheldon@cheekymonkey.com.au&nbsp;

Cheeky Monkey Brewing Co is Margaret River's iconic Brewery and is looking for a Chef to join the team!

Chef

Junior Sous chef position available at Munich Brauhaus MelbourneBenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nightsUrban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

Junior Sous Chef - Hunter Street Hospitality (C)

WILLO’S KITCHEN BY SYMEON &amp; CO is seeking an experienced Head Chef to lead our kitchen team in Caringbah NSW. The role involves managing daily kitchen operations, planning menus, supervising food preparation and service, maintaining high standards of food quality and presentation, and ensuring compliance with food safety and hygiene requirements. The successful applicant should have relevant kitchen qualifications, strong leadership skills and proven experience in a fast-paced and quality-driven kitchen environment. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Supportive work environment&nbsp;</li><li>Training and development opportunities&nbsp;</li><li>Work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus within budget in consultation with management, based on customer demand and business requirements.</li><li>Lead and supervise daily kitchen operations, food preparation and service.</li><li>Prepare, cook and present high-quality dishes according to restaurant standards.</li><li>Supervise chefs, cooks and kitchen staff to ensure smooth and efficient kitchen operations.</li><li>Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.</li><li>Cost menu items appropriately and monitor production efficiency.</li><li>Monitor product mix, customer demand and special promotions to support menu and stock planning.</li><li>Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.</li><li>Ensure all food is cooked correctly, served on time and presented professionally.</li><li>Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.</li><li>Ensure food preparation and service run smoothly and consistently.</li><li>Complete temperature checks, cleaning charts and food freshness checks as required.</li><li>Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.</li><li>Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.</li><li>Train, guide and support kitchen staff where required.</li><li>Support improvements to kitchen efficiency by following and updating kitchen policies and procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma in Hospitality Management or a related discipline is required.</li><li>Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.</li><li>Passionate about cooking and delivering high-quality food.</li><li>Punctual, reliable and hard-working.</li><li>Enthusiastic and willing to learn.</li><li>Ability to multi-task and work well under pressure during busy service periods.</li><li>Excellent communication, organisational and time management skills.</li><li>Team player with a positive attitude and a strong commitment to teamwork.</li></ul>

Lead the kitchen at Willo’s Kitchen in Caringbah as a full-time Head Chef with career growth.

Head Chef

We are seeking a talented Chef to join our team at Villaggio in Wests Ashfield Leagues Club. This full-time role is an exciting opportunity to showcase your culinary skills and passion for Italian cuisine. You will be responsible for preparing high-quality dishes that delight our customers and uphold the reputation of our family-owned restaurant. <h3>Benefits</h3><ul><li>Full-time stable employment&nbsp;</li><li>Supportive and professional team environment&nbsp;</li><li>Career growth and development opportunities&nbsp;</li><li>Competitive salary package</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing and cooking high-quality meals in accordance with menu and customer requirements&nbsp;</li><li>Assisting in menu planning and developing new dishes&nbsp;</li><li>Monitoring food preparation and presentation to ensure consistency and quality</li><li>Managing stock levels and ordering kitchen supplies when required&nbsp;</li><li>Ensuring compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Supervising kitchen operations during service periods&nbsp;</li><li>Assisting with rostering and training junior kitchen staff&nbsp;</li><li>Maintaining a clean and organised kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field&nbsp;</li><li>At least 1 year of relevant work experience as a Chef in Italian kitchen</li><li>Strong knowledge of food preparation and kitchen operations&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills&nbsp;</li><li>Knowledge of food safety and hygiene standards</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

We are looking for an experienced, professional Chef to be part of our vibrant, hard-working team.

152628 Pty Ltd t/a Romarge Cafe &amp; Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals. We are seeking a passionate, skilled Chef to join our vibrant kitchen team. You will prepare high-quality meals, maintain food safety standards, and help drive menu consistency in a fast-paced environment. <h3>Benefits</h3><ul><li>Competitive salary based on experience (Ranging from $78,000 to $85,000)</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Employee discounts</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan and develop menus in consultation with management.&nbsp;</li><li>Prepare, cook and present a wide range of high-quality meals.&nbsp;</li><li>Supervise and coordinate the daily activities of kitchen staff.&nbsp;</li><li>Monitor food preparation to ensure consistency, quality and presentation.&nbsp;</li><li>Order food supplies and manage stock levels to minimize waste.&nbsp;</li><li>Inspect the quality of ingredients and ensure they meet required standards.&nbsp;</li><li>Maintain compliance with food safety, hygiene and workplace health and safety regulations.&nbsp;</li><li>Train and mentor junior kitchen staff and apprentices.&nbsp;</li><li>Control food costs and assist with kitchen budgeting.&nbsp;</li><li>Ensure kitchen equipment is used correctly and report any maintenance requirements.&nbsp;</li><li>Develop new recipes and seasonal menu items to enhance the dining experience.&nbsp;</li><li>Work efficiently during busy service periods while maintaining high standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Successful Candidate should hold Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery) or equivalent</li><li>Proven experience as a Chef (1 Year full time Required)</li><li>Knowledge of food safety regulations</li><li>Strong attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

152628 Pty Ltd t/a Romarge Cafe & Restaurant seeks an experienced Chef to lead kitchen operations and prepare high-quality meals.

CHEF

Becha Malaysian Cuisine is seeking an experienced Chef / Cook to prepare, cook, and present authentic Malaysian dishes to a consistently high standard. The successful candidate will play a key role in day-to-day kitchen operations, ensuring quality, efficiency, and compliance with food safety standards while contributing to menu development and the overall dining experience. <h3>Benefits</h3><ul><li style="text-align:justify;">Great salary ranging from $75,000 to $85,000</li><li style="text-align:justify;">Full-time permanent role</li><li style="text-align:justify;">Opportunity to work with authentic Malaysian recipes and cuisine</li><li style="text-align:justify;">Creative input into menu development and seasonal specials</li><li style="text-align:justify;">Supportive, close-knit team environment</li><li style="text-align:justify;">Career growth opportunities within a growing business</li><li style="text-align:justify;">Ongoing training and skill development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook a range of authentic Malaysian dishes according to established recipes and restaurant standards</li><li>Monitor food quality, taste, and presentation to ensure consistency across all dishes</li><li>Manage portion control and minimise food wastage</li><li>Order, receive, and store stock, ensuring freshness and correct rotation of ingredients</li><li>Maintain a clean, safe, and organised kitchen in line with food safety and hygiene regulations</li><li>Operate and maintain kitchen equipment safely and correctly</li><li>Supervise, coordinate, and support kitchen staff during service periods</li><li>Assist with rostering and delegation of kitchen tasks as required</li><li>Contribute ideas and recipes to menu development, including seasonal and special menu items</li><li>Liaise with front-of-house staff to ensure smooth service and timely delivery of orders</li><li>Ensure full compliance with Work Health and Safety (WHS) requirements and food handling standards</li><li>Monitor and control kitchen costs, including food and labour costs, in line with business targets</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant trade qualification in Commercial Cookery, or equivalent industry experience</li><li style="text-align:justify;">Demonstrated experience working in a commercial kitchen environment</li><li style="text-align:justify;">Strong knowledge of, and preferably direct experience with, Malaysian or broader Asian cuisine</li><li style="text-align:justify;">Sound understanding of food safety, hygiene, and WHS practices</li><li style="text-align:justify;">Ability to work efficiently and calmly under pressure during peak service</li><li style="text-align:justify;">Strong leadership, communication, and teamwork skills</li><li style="text-align:justify;">Flexibility to work a rotating roster including evenings, weekends, and public holidays</li></ul>

Chef/Cook wanted at Becha Malaysian Cuisine, Alkimos! Bring bold flavours to life in a fun, growing kitchen. Apply now!

CHEF / COOK

We are looking for a full-time Chef, or full-time Cook with a passion for delivering fresh and delicious food to our customers.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Chef&nbsp;$78,000 to $90,000 plus Superannuation&nbsp;Cook$75,000 to $80,000 plus Superannuation <h3>Task & responsibilities</h3>Chef Task &amp; Responsibilities<ul style="list-style-type:disc;"><li>Planning menus, estimating food costs, and ensuring profitability while maintaining quality.</li><li>Ordering ingredients and supplies in coordination with the head chef, ensuring inventory is maintained without overstocking.</li><li>Monitoring the quality of ingredients and dishes at all stages of preparation and presentation.</li><li>Building and maintaining relationships with suppliers to negotiate favorable terms and ensure consistent delivery of quality products.</li><li>Assisting in the preparation and design of all food menus, including seasonal menu creation, subject to approval by directors.</li><li>Ensuring the kitchen operates efficiently and meets quality standards in a timely manner.</li><li>Addressing and resolving any issues that arise in the kitchen, taking control of problematic situations as needed.</li><li>Managing and training section staff, establishing work schedules, and assessing staff performance.</li><li>Enforcing hygiene regulations, sanitation protocols, and safety standards.</li><li>Maintaining a positive and professional approach in interactions with co-workers and customers.</li><li>Managing and maintaining company cost of goods sold (COGS) and labor percentage targets.</li></ul>&nbsp;Cook Tasks &amp; Responsibilities:<ul style="list-style-type:disc;"><li>Examining produce to ensure quality and storing food in temperature-controlled facilities</li><li>Working with kitchen cooking equipment including regulating ovens and grills.</li><li>Working with the Chef to prepare food on menus.</li><li>Cooking in accordance to set and special event menus.</li><li>Be able to follow instructions and work as part of a team</li><li>Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces</li><li>Preparing food to meet special dietary requirements</li><li>May assist with planning menus and estimating food requirements</li><li>Be able to work under high-pressure situations</li><li>May train other kitchen staff and apprentice</li></ul>&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Chef Qualification &amp; Experience<ul><li>A level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma together with at least one year of relevant experience</li><li>At least three years' relevant experiencer in lieu of formal qualifications</li><li>Experience working in a fast pace &amp; high volume environment</li><li>Team focused with experience leading a kitchen team efficiently and productively</li><li>Advanced food Safety awareness and compliance experience</li><li>Impeccable health and hygiene</li><li>Great time management skills</li></ul>&nbsp;Cook Qualifications &amp; Experience:<ul style="list-style-type:disc;"><li>A level of skill commensurate with an AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV together with at least one year of relevant experience</li><li>At least 3 years of relevant work experience in leiu of formal qualifications</li><li>Commitment and passion for food and quality produce.</li><li>Flexible availability to work on a rotating weekly roster.</li><li>Excellent attention to detail.</li></ul>

Great opportunity for a full-time Chef / Cook.

Chef / Cook

We are looking for a dedicated and experienced Cook to join our growing team at Endless Eggless Pty Ltd. The successful candidate will be responsible for preparing high-quality vegetarian and Indian dishes, maintaining food safety and hygiene standards, and supporting the efficient day-to-day operation of our kitchen while ensuring an exceptional dining experience for our customers.<h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting a variety of vegetarian and Indian dishes in accordance with established recipes and quality standards.</li><li>Examining food ingredients and prepared dishes to ensure quality, freshness, consistency and presentation meet the restaurant's standards.</li><li>Assisting with menu planning by contributing ideas for seasonal dishes and daily specials in consultation with the Chef and management.</li><li>Preparing and portioning ingredients while ensuring efficient food production during busy service periods.</li><li>Monitoring cooking times and temperatures to ensure food is prepared safely and consistently.</li><li>Storing food safely and rotating stock to maintain freshness and minimise wastage.</li><li>Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations and workplace health and safety requirements.</li><li>Assisting with stock control, receiving deliveries, checking ingredient quality and reporting inventory requirements.</li><li>Cleaning and maintaining kitchen equipment, utensils and work areas to ensure safe and efficient operations.</li><li>Working collaboratively with the kitchen team to ensure timely preparation and service of meals while maintaining high customer satisfaction.</li></ul><h3>Essential Requirements</h3><ul><li>Certificate III in Commercial Cookery or equivalent qualification.</li><li>At least two years of relevant full-time work experience as a Cook (or equivalent combination of qualifications and experience).</li><li>Demonstrated experience preparing authentic Indian and vegetarian cuisine.</li><li>Sound knowledge of food preparation techniques, cooking methods, food safety, hygiene and sanitation standards.</li><li>Ability to work efficiently in a fast-paced commercial kitchen while maintaining attention to detail.</li><li>Strong organisational, time management and communication skills.</li><li>Ability to work flexible hours, including evenings, weekends and public holidays.</li><li>A positive attitude with the ability to work effectively both independently and as part of a team.</li></ul><h3>What We Offer</h3><ul><li>Full-time permanent position with an annual salary of $80,000 plus superannuation.</li><li>Opportunity to work in a reputable and growing vegetarian restaurant.</li><li>Supportive and professional working environment.</li><li>Opportunity to develop your culinary skills and grow your career within the hospitality industry.</li></ul>If you are passionate about preparing high-quality vegetarian cuisine and are looking to advance your career with a respected restaurant, we encourage you to apply.

Join a growing vegetarian restaurant and build your culinary career in a supportive, professional kitchen.

Cook

We are looking for cooks and chefs who have a passion for great quality food and enjoy working in a fast paced environment, with the ability to maintain a high standard of quality and presentation of food.The successful candidate will be responsible for menu planning, food preparation, maintaining high quality of food and presentation, supervising and training kitchen staff, and enforcing food and hygiene safety. <h3>Benefits</h3>Superannuation <h3>Task & responsibilities</h3><ul><li>Plan and create menus</li><li>Prepare and cook modern dishes to a high standard</li><li>Supervise food preparation and monitor food quality and presentation</li><li>Manage and train junior kitchen staff in food preparation, cooking techniques and food safety</li><li>Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs</li><li>Ensure appropriate storage of ingredients and supplies</li><li>Ensures compliance with health, hygiene and safety regulations in the kitchen</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li><li>Collaborate with front-of-house staff to ensure efficient food service to customers</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant Certificate IV or Diploma qualification in cookery or kitchen/hospitality management</li><li>Minimum one year of relevant experience working in a fast-paced, high-volume commercial kitchen</li><li>Passionate about cooking and producing quality dishes consistently</li><li style="text-align:justify;">Excellent culinary and kitchen management skills</li><li>Knowledge of commercial kitchen procedures and operations</li><li>Knowledge of food safety, HACCP and safety requirements</li><li>Strong work ethic, communication and leadership skills</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

Do yo have at least 1 year of full-time chef experience in fast-paced and high-volume kitchens?

Hopscotch Bar and Paloma's in Braddon is looking for experienced cooks and chefs to join our expanding team.

Cooks/Chefs

Chefs/Cooks


                        
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307 available jobs

Junior Sous Chefs - Hunter Street (C)

Chef

Junior Sous Chef - Hunter Street Hospitality (C)

Head Chef

Chef

CHEF

CHEF / COOK

Chef / Cook

Cook

Cooks/Chefs